Morrigan’s Walk uses fruit and produce from local farms. Our cream pies use fresh whipping cream, and our jumbo stuffed cupcakes use fillings made from scratch. We also make a mean cheesecake!

Products rotate weekly, so contact us for current offerings. Special orders are welcome and appreciated. Gluten-free options are also available upon request.

Bread

Traditional white sandwich
Traditional wheat sandwich
Pumpernickel
8-grain
Deli rye
Italian

Sourdough offerings:

Traditional round
Traditional loaf
Jalepeno and Cheddar
Kalamata Olive and Feta
“Pizza” – Marinara base loaf with pepperoni, roasted garlic, and roasted tomatoes with Italian seasonings
Asiago Cheese
Blueberry, Lemon, and Cream cheese
Cinnamon and Sugar

CUPCAKES

Stuffed in 3 sizes: mini, standard, and jumbo

Traditional Chocolate and Vanilla
Black Magic
Boston Creme
Caramel
Carrot Cake
Frappuccino
Gingerbread
Lemon
Peanut butter
Pumpkin Spice
Raspberry
Red velvet
Winter Mint

Pies

Our pies are available in 3-inch, 5-inch, 7-inch, and 9-inch sizes, as well as 4-inch square tarts.

Sweet:

Apple
Blueberry
Cherry
Lemon meringue
Maple cream
Mixed berry
Strawberry-rhubarb (seasonal)

Savory:

Fig and onion with cheddar cheese
Pumpkin spice (seasonal)
Spicy Pepper Jelly with mozzarella cheese and a balsamic reduction

Additional Baked Goods

Jumbo cookies

Apple Cider Snickerdoodle Chocolate chip
Oatmeal
Peanut butter Pumpkin spice Snickerdoodle

Jumbo whoopie pies

Traditional chocolate
Caramel
Red velvet Vanilla

Brownies
Chocolate or Vanilla cake slices

Gluten-Free Options Available on R