These products are exempt from NH licensing and inspection. Some labeling has the full ingredient list on the package. This ingredient page is a work in progress. If there are specific questions, please do not hesitate to contact us directly.

BREAD/SOURDOUGH

All bread is made primarily with King Arthur flour. Unless otherwise stated, it is made with their all-purpose flour which is unbleached and unbromated hard red wheat flour with an added enzyme to enhance yeast production. The enzyme is naturally occurring and is not considered an allergen. Any questions regarding this should be directed to the King Arthur Help Line directly at (802) 649-3361. Other ingredients are listed directly on the product packaging or below.

– Blueberry, Lemon, and Cream Cheese sourdough: Wheat, Fresh blueberries, Lemon crumbles (Sugar, Palm Kernel and Palm Oil, Whey, Whole Milk, Sunflower Lecithin, Natural Flavors, Vanilla, Citric Acid, Soy Lecithin, Turmeric), Cream Cheese (Milk, Cream), Yeast, Salt

-Cranberry, Raspberry, and White Chocolate sourdough:

–Jalepeno and Cheddar sourdough: Wheat, Pickled jalapenos (jalapeno peppers, water, salt, distilled vinegar, sodium benzoate preservative, Calcium Chloride,) Cheddar Cheese

-Kalamata Olive and Feta Cheese sourdough:

-“Pizza” sourdough: Wheat, tomato paste, Roasted/Sundried Tomatoes, Roasted Garlic, Pepperoni, Mozzarella cheese, Yeast, Salt

CARAMELS

All caramels are handmade and hand-rolled in small batches with sugar, cream, butter, vanilla, and a touch of salt.

Flavors available: Chili pepper, Chocolate, Espresso, Lemon, Maple, Orange, Raspberry, Salted, Vanilla

CUPCAKES

Each cupcake is stuffed with a sauce, a jelly, or a frosting. Some are stuffed with multiple flavors and textures. Each cupcake is hand-crafted and made with King Arthur All-Purpose flour unless otherwise listed.

There are chocolate based cupcakes, vanilla/yellow cupcakes, and flavored cupcakes. They are listed below in categories.

All Chocolate based cupcakes have the following base ingredients: sugar, unbleached hard red wheat flour, enzyme to assist in yeast production, cocoa, olive oil, eggs, espresso powder, vanilla, baking powder, baking soda, salt.

All Vanilla/Yellow based cupcakes have the following base ingredients: sugar, unbleached cake flour, milk, butter, eggs, baking powder, salt, vanilla

Flavored or Seasonal Cupcakes such as Boston Creme, Carrot Cake, or Pumpkin will have specific ingredients listed for both the cupcake and frosting. They are labelled separately below as available.

CHOCOLATE BASED CUPCAKES

– Caramel: Chocolate cupcake, Ghirardelli caramel sauce (corn syrup, invert cane sugar, water, cane sugar, skim MILK, heavy cream, sweetened condensed milk (skim milk, sugar), salt, natural flavor, sodium citrate, pectin; Malted milk buttercream frosting, (powdered sugar, butter, malted milk powder, vanilla), Ghirardelli chocolate caramel bar piece (Sugar, whole milk powder, cocooda butter, corn syrup, unsweetened chocolate, sweetened condensed milk (milk, sugar,) palm oil, butter (cream, salt,) sodium citrate, soy lecithin, natural flavor, extracts of oregano, flaxseed, plum, and green tea (to preserve freshness,) salt, vanilla extract.

– 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙘𝙪𝙥𝙘𝙖𝙠𝙚 with chocolate frosting: Chocolate cupcake, Chocolate buttercream (powdered sugar, cocoa, butter, cream)

– Chocolate cupcake with vanilla frosting: Chocolate cupcake (sugar, flour, cocoa, eggs, baking powder, baking soda, salt,) and vanilla buttercream (powdered sugar, butter, cream)

– Frappucino: Chocolate cupcake with additional espresso powder, Ghiradelli chocolate sauce (cane sugar, water, invert cane sugar, cocoa powder, unsweetened chocolate, vanilla extract, salt, and soy lecithin,) Espresso frosting (powdered sugar, butter, espresso powder, vanilla, salt), Chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, and vanilla extract.)

– Fudge: Chocolate cupcake, Ghirardelli chocolate sauce (cane sugar, water, invert cane sugar, cocoa powder, unsweetened chocolate, vanilla extract, salt, and soy lecithin,) Vanilla frosting (powdered sugar, butter, cream, vanilla), rainbow sprinkles (sugar, corn starch, vegetable oils (palm, palm kernel), soy lecithin, and artificial colors (Yellow 5 & 6, Red 3 & 40, Blue 1, confectioner’s glaze (shellac),carnauba wax (for shine,) natural and artificial flavors,) chocolate filled ice cream cone tip (75% Bitter chocolate; sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) 25% wafer; wheat flour, sugar, emulsifier (soy lecithin), vegetable oil, caramel syrup, salt, flavoring, water).

– Oreo: Chocolate cupcake, Cream cheese frosting (powdered sugar, cream cheese [milk, salt],) Oreo cookie and pieces (chocolate cookie: enriched flour, sugar, oil, and cocoa; cream filling: made of sugar, vegetable oil, and artificial flavoring. They are plant-based but may contain milk due to cross-contamination. The classic flavor is primarily cocoa, high fructose corn syrup, and vanillin), Ghirardelli chocolate syrup (cane sugar, water, invert cane sugar, cocoa powder, unsweetened chocolate, vanilla extract, salt, and soy lecithin,).

– Raspberry: Chocolate cupcakes, Raspberry jam filling (Raspberries, sugar, pectin, lemon, salt), Chocolate raspberry buttercream (Powdered sugar, butter, cocoa, freeze-dried red raspberry powder, salt)

VANILLA/YELLOW CUPCAKES

– Lemon cupcake: A vanilla cupcake (sugar, flour, eggs, baking powder, baking soda, salt,) with lemon zest, cooked lemon curd (eggs, lemon juice, sugar), and lemon frosting (powdered sugar, butter, cream, lemon juice powder (Lemon Juice Solids, Maltodextrin, Lemon Oil), Salt

ASSORTED FLAVORS

– Peanut Butter cupcake: Chocolate-peanut butter cupcake (sugar, flour, peanut butter, sour cream, cocoa, eggs, baking powder, baking soda, salt;) Homemade peanut butter-caramel sauce (peanut butter, granulated sugar, brown sugar, butter, cream, salt;) Peanut butter-chocolate buttercream frosting (peanut butter, powdered sugar, cocoa, Cream, vanilla bean paste, salt).

Miscellaneous Treats

Other baked goods and treats are available as well such as carrot cake, sour cream coffee cake, peach cobbler, peanut brittle, scones and zucchini bread. Those recipes will be listed during the times in which they are available.

Peanut Brittle: Peanuts, Sugar, Corn syrup, Butter, Baking soda, Vanilla

TRUFFLES

All chocolate truffles or hard candy are made from a base of Ghirardelli Queen Dark Chocolate Wafers, Ghirardelli Stanford Milk Chocolate Wafers, or Ghirardelli White Chocolate Bars, with or without inclusions. Each Ghirardelli-based chocolate contains one or more of the following: Cane Sugar, Whole Milk Powder, Cocoa butter, Unsweetened Chocolate, Soy lecithin, and Vanilla extract. Each specific type of candy will have additional flavorings as detailed on the packaging or below.

Other cocoa based products use pure dutch-processed cocoa that is hand roasted and ground in small batches at Coffee Coffee based in Salem, NH. Any specific questions regarding the cocoa should be directed to them at (603) 912-5381.

Dark Chocolate Truffles: Dark chocolate, Cream, Vanilla, Salt

Milk Chocolate Truffles: Milk chocolate, Cream, Vanilla, Salt

Molasses-Pecan Truffles: Dark chocolate, Molasses, Sugar, Cream, Pecans, Corn syrup

Orange-Creme Truffles: White Chocolate, Cream, Orange emulsion, Orange zest, Vanilla, Salt

Raspberry Truffles: Dark Chocolate, Cream, Organic raspberry powder, Vanilla, Salt